Directions:
- Preheat oven to 425 degrees F. Grease 8 regular-sized muffin cups.
- Mix together flour, 2 TBSP. sugar, baking powder, and salt in large bowl. Cut in 1/3 c. butter with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 TBSP. softened butter over rectangle. Mix together the 3 TBSP. sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches each. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups; spread layers apart slightly if needed.
- Bake 16 to 18 min. or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits.
- Glaze:
- Mix glaze ingredients until smooth and of drizzling consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.22 Kcal (1835 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 376.91mg | 16% | |
| Potassium | 727.87mg | 15% | |
| Total Carbs | 56.86g | 19% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.32 Kcal (1567 kJ) | ||
| Calories from fat | 162.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 33% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 11% | |
| Sodium | 321.95mg | 16% | |
| Potassium | 621.73mg | 15% | |
| Total Carbs | 48.57g | 19% | |
| Sugars | 19.23g | 90% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 5.1g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 116.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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