Directions:
- Preheat oven to 350°.
- Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.
- Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.
- Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.24 Kcal (826 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 98.51mg | 4% | |
| Potassium | 138.11mg | 3% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.47g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.33 Kcal (1885 kJ) | ||
| Calories from fat | 196.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 15% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 3% | |
| Sodium | 224.92mg | 4% | |
| Potassium | 315.33mg | 3% | |
| Total Carbs | 60.16g | 9% | |
| Sugars | 37.22g | 65% | |
| Dietary Fiber | 1.98g | 3% | |
| Protein | 5.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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