Cinnamon banana cupcakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 cup(s) all purpose flour sifted

3/4 cup(s) milk 2

1 1/2 tablespoon(s) vanilla extract to taste

1 1/4 teaspoon(s) salt regular

1 3/4 tablespoon(s) cocoa regular

2 eggs regular size

1/4 cup(s) melted butter melted

3/4 cup(s) brown sugar to taste

2 tablespoon(s) cinnamon to taste

1 bunch(es) banana mashed

1/2 cup(s) cream regular

1 container(s) white icing regular

10 cupcake liners

Directions:

1. Mix all ingredients together with liquids going in last; in separate bowl mash a banana using a fork; make sure it's mashed ALL the way. Then add mashed banana to mixture; stir until banana is more liquified and doesn't come out in clumps. Place mixture in cupcake liners; in cupcake pan. Cook at
2. %F for about 20-24 mins and top of with white icing and eat!

By RecipeOfHealth.com