Ingredients:
- 12 slices day-old challah, cut diagonally and 1 inch thick
- cinnamon sugar or confectioners' sugar
Directions:
- Preheat the oven to 250°F.
- Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into a shallow dish. Dip the bread in the mixture, one slice at a time, until soaked.
- Sweep a stick of butter around the inside of a hot oiled skillet. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. Serve sprinkled with cinnamon sugar and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 192.1mg | 64% | |
| Sodium | 140.96mg | 6% | |
| Potassium | 254.08mg | 5% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 6.28g | 25% | |
| Protein | 10.16g | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 73.09 Kcal (306 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 10% | |
|---|---|---|---|
| Cholesterol | 110.76mg | 64% | |
| Sodium | 81.27mg | 6% | |
| Potassium | 146.49mg | 5% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 3.62g | 25% | |
| Protein | 5.86g | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 104.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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