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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Try this contest winning recipe for your family. Ingredients:
12 rhodes™ cinnamon rolls, thawed but still cold |
1 egg, beaten |
1 cup fresh strawberries, sliced |
1/2 cup fresh or frozen blueberries, drained |
1/2 cup fresh or frozen raspberries, drained |
3 tablespoons sugar |
1 teaspoon lemon juice |
icing packets, included with rolls |
Directions:
1. Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg. Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg. Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.
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