Cindi's Strawberry Vinaigrette Dressing Recipe

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Ingredients:

Serving

9 tbsp strawberry jam (*see note )
4 1/2 tbsp white wine vinegar
1 tbsp vegetable oil
1 tsp sugar
1/16 tsp salt (or just a pinch)
additional add in - 1/2 tsp poppy seed (optional)

Directions:

In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
This almost makes 1 cup of dressing (about 7/8's of a cup).
*Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.87 Kcal (355 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	37.23mg	2%
Potassium	6.56mg	0%
Total Carbs	13.61g	5%
Sugars	12.27g	49%
Vitamin C	0.2mg	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	156.66 Kcal (656 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	5%
Sodium	68.73mg	2%
Potassium	12.1mg	0%
Total Carbs	25.12g	5%
Sugars	22.64g	49%
Vitamin C	0.3mg	0%
Calcium	1.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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