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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From the American Profile - Post Dispatch March 2007 Ingredients:
2 onions, quartered |
5 garlic cloves, peeled |
1 lemon, juice of |
1 bunch cilantro, washed, stems included |
1/2-1 jalapeno pepper |
1/2 teaspoon koshere salt |
1 teaspoon cumin |
3 tablespoons olive oil |
1 orange, peeled, sectioned and diced |
6 -8 fresh figs, stems removed, cut into eighths |
Directions:
1. Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.
2. Transfer to a bowl and stir in orage sections and figs.
3. Note: If fresh figs aren't available, salsa will be good without them.
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