Directions:
- Combine the pesto ingredients in a food processor, blend until smooth.
- Spread the pesto on the crust.
- Add shrimp, then brie, then mozzarella.
- Bake 10 minutes at 450.
- Cool 2 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.04 Kcal (3844 kJ) | ||
| Calories from fat | 290.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 26% | |
| Sodium | 2205.84mg | 92% | |
| Potassium | 517.82mg | 11% | |
| Total Carbs | 105.69g | 35% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 21.64g | 87% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 12.5mg | 70% | |
| Calcium | 2089.4mg | 209% | |
| Amount Per 100 g | |||
| Calories | 255.82 Kcal (1071 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 50% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 26% | |
| Sodium | 614.67mg | 92% | |
| Potassium | 144.3mg | 11% | |
| Total Carbs | 29.45g | 35% | |
| Sugars | 3.42g | 49% | |
| Dietary Fiber | 6.03g | 87% | |
| Protein | 14.66g | 105% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 3.5mg | 70% | |
| Calcium | 582.2mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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