Directions:
- Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.21 Kcal (2655 kJ) | ||
| Calories from fat | 595.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.21g | 102% | |
|---|---|---|---|
| Sodium | 14.8mg | 1% | |
| Potassium | 209.24mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 657.74 Kcal (2754 kJ) | ||
| Calories from fat | 617.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.66g | 102% | |
|---|---|---|---|
| Sodium | 15.35mg | 1% | |
| Potassium | 217mg | 4% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 81.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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