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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup cilantro leaf |
1 lime, juice of |
3 tablespoons miso, light colored |
1 tablespoon oil, olive |
1/4 teaspoon black pepper |
1 tablespoon mirin |
Directions:
1. Chop cilantro in a processor until well chopped.
2. Add the lime juice, miso, olive oil, pepper and mirin.
3. Process until smooth.
4. Scrape down the sides as required.
5. Will keep a short period if refrigerated.
6. Serve with grilled beef, pork or fish; also over hearty salads.
7. Substitute:Fresh coriander leaves for cilantro.
8. Japanese soybean paste for Miso.
9. Sweet rice wine for Mirin.
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