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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. Ingredients:
1 cup long grain white rice |
2 cups water |
1 teaspoon chicken bouillon granules |
2 tablespoons fresh lime juice |
2 tablespoons chopped fresh cilantro |
salt to taste |
Directions:
1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
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