Directions:
- Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.
- Stir in wine, lime juice, and broth.
- Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.13 Kcal (7336 kJ) | ||
| Calories from fat | 1590.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.7g | 272% | |
|---|---|---|---|
| Cholesterol | 500.5mg | 167% | |
| Sodium | 859.49mg | 36% | |
| Potassium | 681.21mg | 14% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 278.89 Kcal (1168 kJ) | ||
| Calories from fat | 253.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 272% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 167% | |
| Sodium | 136.81mg | 36% | |
| Potassium | 108.43mg | 14% | |
| Total Carbs | 3.15g | 7% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 1.68g | 21% | |
| Vitamin C | 4.7mg | 49% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.1mg | 4% | |
| Calcium | 30.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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