Cilantro-Lime Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Prawn Tamales Ingredients:
3/4 cup butter |
6 garlic cloves, chopped |
1 cup chopped fresh cilantro |
1/2 cup white wine |
1/4 cup fresh lime juice |
1/2 cup condensed chicken broth, undiluted |
1 cup whipping cream |
Directions:
1. Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.
2. Stir in wine, lime juice, and broth.
3. Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.
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