Directions:
- Place all the ingredients except for the oil and seasoning into a food processor and blitz until smooth.
- Then with the motor running pour in the olive oil in a slow steady stream so that the sauce emulsifies.
- Taste and season accordingly with salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.39 Kcal (1325 kJ) | ||
| Calories from fat | 283.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 224.88mg | 9% | |
| Potassium | 170.98mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 443.52 Kcal (1857 kJ) | ||
| Calories from fat | 397.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 48% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 4% | |
| Sodium | 315.24mg | 9% | |
| Potassium | 239.68mg | 4% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 9.74g | 14% | |
| Vitamin C | 20.2mg | 24% | |
| Iron | 1.4mg | 6% | |
| Calcium | 244.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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