Directions:
- In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.02 Kcal (599 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 403.21mg | 17% | |
| Potassium | 55.49mg | 1% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.2 Kcal (1345 kJ) | ||
| Calories from fat | 236.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 18% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 3% | |
| Sodium | 905.59mg | 17% | |
| Potassium | 124.62mg | 1% | |
| Total Carbs | 7.2g | 1% | |
| Sugars | 2.66g | 5% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 15.08g | 13% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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