Vanilla Extract Recipe

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Vanilla Extract
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Ingredients:

  • 20 vanilla beans (i use the entire bag of 25-30 )
  • 1/2 gallon vodka
  • 1 gallon glass jar (i bought a gallon of cheap red wine and used it for cooking)

Directions:

  1. Split open the vanilla beans with a sharp knife.
  2. Add vanilla beans to the vodka.
  3. Seal bottle and shake well.
  4. Store bottle in dark space.
  5. Turn bottle upside down at least once a week.
  6. Cure mixture for at least 3 months.
  7. Pour into small dark bottles, makes a terrific Holiday gift that everyone loves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.23 Kcal (2149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 2.22mg 0%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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