Directions:
- In pot combine cider, cinnamon, allspice and cloves. Cover and bring to a boil, reduce heat to med- low. Simmer covered for 20 minutes.
- Line a sieve with double layer of 100% cotton cheese cloth and set over large bowl. Strain cider mixture through sieve. If desired, reserve spices to add to canning jars later.
- Wash pot, then return strained cider to pot. Add sugar, stir to combine. Bring to a rolling boil, stirring constantly.
- Remove from heat and add pectin.
- Return to the heat and bring to a rolling boil for 1 minute, while stirring.
- Ladle into hot sterilized 8 oz jars, leaving 1/4 headspace. If desired you can now add spices back into jars. Wipe rims and add lids.
- Process jars for your recommend altitude.
- If you have never made a jelly before, the straining of the liquid is to remove any particles/cloudiness from the jelly. So that your jelly will be nice and clear once set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.59 Kcal (4256 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.37mg | 1% | |
| Potassium | 356.44mg | 8% | |
| Total Carbs | 260.92g | 87% | |
| Sugars | 253.03g | 1012% | |
| Dietary Fiber | 0.43g | 2% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.56 Kcal (785 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.47mg | 1% | |
| Potassium | 65.76mg | 8% | |
| Total Carbs | 48.14g | 87% | |
| Sugars | 46.68g | 1012% | |
| Dietary Fiber | 0.08g | 2% | |
| Vitamin C | 0.5mg | 5% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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