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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From a food blog. Ingredients:
2 cups apple cider or 2 cups juice |
1 cup honey |
1/2 cup cider vinegar |
1/4 cup dijon mustard |
2 teaspoons chili powder |
1 tablespoon butter |
1/2 teaspoon apple pie spice, divided |
Directions:
1. In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder. Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.
2. Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice. Set aside to serve with ham.
3. Bring remaining sauce to a boil. Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently. Add 1/4 tsp apple pie spice.
4. Brush ham with the glaze during the last 20-30 minutes of baking. Pass reserved sauce with ham.
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