Directions:
- Combine sugar, cornstarch, and salt in a heavy saucepan; gradually stir in cider. Cook over medium heat, stirring constantly, until thickened.
- Remove from heat. Stir in lemon juice and butter; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.46 Kcal (2707 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 595.26mg | 25% | |
| Potassium | 321.83mg | 7% | |
| Total Carbs | 112.39g | 37% | |
| Sugars | 85.74g | 343% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 35% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 20% | |
| Sodium | 156.23mg | 25% | |
| Potassium | 84.46mg | 7% | |
| Total Carbs | 29.5g | 37% | |
| Sugars | 22.5g | 343% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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