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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with October Cider Cake Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
1 cup apple cider |
2 tablespoons lemon juice |
2 tablespoons butter or margarine |
Directions:
1. Combine sugar, cornstarch, and salt in a heavy saucepan; gradually stir in cider. Cook over medium heat, stirring constantly, until thickened.
2. Remove from heat. Stir in lemon juice and butter; cool.
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