Directions:
- Preheat the broiler to high.
- Cut the bread in half horizontally and toast lightly.
- Spread with the pesto.
- Leave the broiler on.
- Peel the onions and cut them horizontally into thick slices.
- Brush with oil and broil for 3 minutes, until lightly browned.
- Slice the cheese and arrange over the bread.
- Lay the onion slices on top and sprinkle on some olives.
- Place under a hot broiler for 2-3 minutes, until the cheese melts, and the onion chars.
- Cut in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 571.47mg | 24% | |
| Potassium | 113.47mg | 2% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 593mg | 59% | |
| Amount Per 100 g | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 510.76mg | 24% | |
| Potassium | 101.41mg | 2% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 16.84g | 38% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 530mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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