Ciabatta Deli Sandwich With Pepperoncini and Artichokes Recipe

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Ciabatta Deli Sandwich With Pepperoncini and Artichokes
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Ingredients:

Directions:

  1. Mix artichoke hearts, peperoncini, juice from peperoncini, onion, capers, oregano, and chili-garlic sauce in a small bowl. Season with salt and pepper to taste.
  2. Arrange rolls, cut side up, on work surface.
  3. Spread artichoke mixture over, dividing equally.
  4. Divide provolone cheese, then deli meats and arugula between the bottom 2 halves.
  5. Cover each with roll tops.
  6. Cut sandwich diagonally in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.87 Kcal (1708 kJ)
Calories from fat 238.83 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 92.14mg 31%
Sodium 2554.53mg 106%
Potassium 440.71mg 9%
Total Carbs 9.98g 3%
Sugars 3.31g 13%
Dietary Fiber 2.96g 12%
Protein 33.22g 66%
Vitamin C 5.1mg 9%
Iron 2.6mg 14%
Calcium 519.1mg 52%
Amount Per 100 g
Calories 175.78 Kcal (736 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 41%
Cholesterol 39.71mg 31%
Sodium 1100.94mg 106%
Potassium 189.94mg 9%
Total Carbs 4.3g 3%
Sugars 1.43g 13%
Dietary Fiber 1.27g 12%
Protein 14.32g 66%
Vitamin C 2.2mg 9%
Iron 1.1mg 14%
Calcium 223.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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