Lacquered Bacon Recipe

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Ingredients:

Serving

1/3 cup mango chutney (any large chunks chopped )
1/4 cup apple juice
2 tbsp yellow mustard
1 tbsp white vinegar
12 slices thick bacon (good quality )

Directions:

Preheat oven to 375°.
In a bowl, stir the chutney, juice, mustard, and vinegar together.
Place the bacon in a single layer on a baking sheet.
Bake the bacon 10-12 minutes or until it begins to look opaque and the fat begins to render; pour off any accumulated drippings.
Turn over the bacon and brush about one half of the glaze on each slice.
Return bacon to oven and cook 3-4 minutes.
Remove bacon from oven, turn it over again, and brush it with the remaining glaze.
Return bacon to oven for 3-5 minutes, until well browned and firm (with the glaze coating, the bacon gets chewy and crunchy but stays short of crisp).
If you want to drain the bacon, do it on a rack instead of paper towels to avoid wiping off the glaze.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.02 Kcal (1604 kJ)
Calories from fat	305.1 Kcal
		% Daily Value*
Total Fat	33.9g	52%
Cholesterol	55.44mg	18%
Sodium	663.62mg	28%
Potassium	192.41mg	4%
Total Carbs	9.17g	3%
Sugars	6.5g	26%
Dietary Fiber	0.23g	1%
Protein	11.22g	22%
Vitamin C	8.3mg	14%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	294.07 Kcal (1231 kJ)
Calories from fat	234.24 Kcal
		% Daily Value*
Total Fat	26.03g	52%
Cholesterol	42.56mg	18%
Sodium	509.5mg	28%
Potassium	147.72mg	4%
Total Carbs	7.04g	3%
Sugars	4.99g	26%
Dietary Fiber	0.17g	1%
Protein	8.61g	22%
Vitamin C	6.4mg	14%
Iron	0.1mg	1%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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