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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I like to garnish these grilled chicken breasts with fresh chives. They make a really delicious meal when serve with a tossed salad and dinner rolls. -Angie Ridgway of Fairfield, Nebraska Ingredients:
1/2 cup mango chutney |
2 tablespoons sherry or apple juice |
2 tablespoons dijon mustard |
1 teaspoon curry powder |
6 bone-in chicken breast halves (8 ounces each), skin removed |
Directions:
1. In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
3. Place chicken meaty side down over drip pan and grill, covered, over indirect medium heat for 15-20 minutes on each side or until a meat thermometer reads 170°, basting occasionally with chutney mixture. Yield: 6 servings.
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