Chutney Cream Cheese Ball Recipe

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Chutney Cream Cheese Ball
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Ingredients
6
Count
Nutrition
54
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except chutney and mix thoroughly.
  2. Form into a ball; wrap in plastic wrap and refrigerate until firm.
  3. Just before serving remove from refrigerator and place on a serving platter.
  4. Pour chutney over ball and spread with a spatula to coat evenly.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.41 Kcal (228 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 15.59mg 5%
Sodium 46.64mg 2%
Potassium 33.31mg 1%
Total Carbs 1.26g 0%
Sugars 0.82g 3%
Dietary Fiber 0.21g 1%
Protein 1.04g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 346.66 Kcal (1451 kJ)
Calories from fat 296.15 Kcal
% Daily Value*
Total Fat 32.91g 8%
Cholesterol 99.33mg 5%
Sodium 297.17mg 2%
Potassium 212.26mg 1%
Total Carbs 8.06g 0%
Sugars 5.22g 3%
Dietary Fiber 1.31g 1%
Protein 6.65g 2%
Vitamin C 0.5mg 0%
Iron 1mg 1%
Calcium 105.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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