Chutney Cream Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 32 |
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I went to a party where this was served and loved it. I couldn’t get the recipe so I decided to experiment until I figured it out. This is the result. It’s been very popular at parties I’ve taken it to. Prep time includes chilling time. Ingredients:
1 lb cream cheese, at room temperature |
2 tablespoons curry powder |
1/2 teaspoon dry mustard |
2 tablespoons dried currants |
2 tablespoons chopped walnuts |
1 (10 ounce) jar chutnut chutney |
Directions:
1. Combine all ingredients except chutney and mix thoroughly.
2. Form into a ball; wrap in plastic wrap and refrigerate until firm.
3. Just before serving remove from refrigerator and place on a serving platter.
4. Pour chutney over ball and spread with a spatula to coat evenly.
5. Serve with crackers.
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