Churros Recipe

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Churros
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Minutes

Ingredients:

Directions:

  1. Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together.
  2. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels.
  3. Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.44 Kcal (793 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 5mg 2%
Sodium 210.22mg 9%
Potassium 1.13mg 0%
Total Carbs 36.18g 12%
Sugars 14.8g 59%
Dietary Fiber 1.11g 4%
Protein 4.01g 8%
Iron 1mg 6%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 281.83 Kcal (1180 kJ)
Calories from fat 40.2 Kcal
% Daily Value*
Total Fat 4.47g 5%
Cholesterol 7.44mg 2%
Sodium 312.75mg 9%
Potassium 1.69mg 0%
Total Carbs 53.82g 12%
Sugars 22.02g 59%
Dietary Fiber 1.66g 4%
Protein 5.96g 8%
Iron 1.5mg 6%
Calcium 33.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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