Directions:
- Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine icing ingredients and drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.22 Kcal (1387 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 356.01mg | 15% | |
| Potassium | 313.14mg | 7% | |
| Total Carbs | 48.59g | 16% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.4g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.07 Kcal (1466 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 20% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 376.28mg | 15% | |
| Potassium | 330.97mg | 7% | |
| Total Carbs | 51.36g | 16% | |
| Sugars | 22.1g | 84% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.71g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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