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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 20 |
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Just like the ones they make at the stands. Ingredients:
vegetable oil or olive oil |
1 cup water |
1/2 cup margarine or 1/2 cup butter |
1/4 teaspoon salt |
1 cup all-purpose flour |
3 eggs |
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Prepare to fry churros by heating the oil in a pan (1- 1 1/2 ) to 360°F To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart saucepan; stir in flour.
2. Stir vigorously over low heat until mixture forms a ball (about 1 min); remove from heat.
3. Beat eggs all at once; continue beating until smooth and add to saucepan while stirring mixture.
4. Spoon mixture into a cake decorator tube with a large star tip.
5. Squeeze 4 strips of dough into hot oil.
6. Fry 3 or 4 strips at a time until golden brown, turning once every 2 minutes on each side.
7. Drain on paper towels.
8. Mix sugar and cinnamon; roll churros in sugar or dump it on the pile.
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