Directions:
- Add potatoes to a saucepan; cover with water; add in some salt and bring to a simmer.
- Cook for 12 minutes or until fork tender; drain potatoes in a colander, then return the potatoes to the pan and let them dry out on the stovetop.
- While potatoes are cooking, preheat a large skillet with high sides or a soup pot over med-high heat with about 2 tablespoons olive oil.
- Season the turkey cutlets with salt, pepper, and poultry seasoning; add cutlets to hot skillet and cook until lightly browned (3-4 minutes).
- Transfer cutlets to a plate and cover with foil to keep warm.
- Return the skillet to med-high heat; add in the remaining tablespoons olive oil and butter.
- Add in onions, carrots, celery, mushrooms, thyme, garlic, and tomato paste; season with salt and pepper.
- Cook the vegetables, stirring often, for 5-6 minutes.
- Sprinkle the vegetables with flour and continue to cook for 1 minute.
- Whisk in the red wine and simmer 2 minutes.
- Add in the chicken stock; continue to simmer 4-5 minutes, or until thickened.
- Add the cooked potatoes and the browned turkey pieces; continue to cook 2-3 minutes or until the turkey is cooked through.
- Add in the parsley; taste for seasoning and adjust.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.96 Kcal (4095 kJ) | ||
| Calories from fat | 520.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.83g | 89% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 1383.59mg | 58% | |
| Potassium | 1010.75mg | 22% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 36.74g | 73% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.8mg | 16% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 89% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 41% | |
| Sodium | 193.84mg | 58% | |
| Potassium | 141.61mg | 22% | |
| Total Carbs | 8.79g | 21% | |
| Sugars | 1.61g | 46% | |
| Dietary Fiber | 1.35g | 39% | |
| Protein | 5.15g | 73% | |
| Vitamin C | 3.9mg | 47% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.4mg | 16% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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