Chunky Potato And Bacon Soup Recipe

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Ingredients:

Serving

1 onion
4 rashers bacon, rind removed, roughly chopped
3 large potatoes, peeled and cubed
2 cups hot vegetable stock
3 sticks celery, sliced
2 tbsp plain flour
2 cups milk
1/2 cup grated tasty cheese
1/4 cup chopped fresh chives

Directions:

Heat a large sauce pan and cook onion and bacon for 1 minute.
Add potatoes and cook for a further 3 minutes over a low heat.
Add stock and celery to the potato mixture and bring to the boil.
Reduce heat and simmer covered for 10-15 minutes for until potatoes are tender.
Blend flour in half a cup of milk, then once blended add remaining milk and mix. Slowly pour milk mixture into the soup. Increase heat and stir constantly until soup boils and thickens.
Remove from heat and stir in cheese and half the chives. Season to taste with cracked black pepper.
Serve topped with remaining chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.79 Kcal (811 kJ)
Calories from fat	53.86 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	18mg	6%
Sodium	454.3mg	19%
Potassium	505.32mg	11%
Total Carbs	25.53g	9%
Sugars	10.55g	42%
Dietary Fiber	3.36g	13%
Protein	9.05g	18%
Vitamin C	5mg	8%
Vitamin A	0.7mg	22%
Iron	2.2mg	12%
Calcium	282mg	28%

Amount Per 100 g
Calories	64.03 Kcal (268 kJ)
Calories from fat	17.8 Kcal
		% Daily Value*
Total Fat	1.98g	9%
Cholesterol	5.95mg	6%
Sodium	150.11mg	19%
Potassium	166.97mg	11%
Total Carbs	8.44g	9%
Sugars	3.49g	42%
Dietary Fiber	1.11g	13%
Protein	2.99g	18%
Vitamin C	1.7mg	8%
Vitamin A	0.2mg	22%
Iron	0.7mg	12%
Calcium	93.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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