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Chunky Pecan Muffins Recipe

Chunky Pecan Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
generous pinch allspice
1 3/4 cups coarsely broken toasted pecans
1/2 cup dark brown sugar , firmly packed
1/2 cup unsalted butter, melted (1 stick)
1/3 cup milk
1/4 cup maple syrup
1 egg, room temperature
1 tsp vanilla

Directions:

Preheat oven to 400 degrees.
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
Mix flour,baking powder,salt and all spice in large bowl; stir in pecans.
Whisk sugar, butter,milk,syrup,egg and vanilla in medium bowl.
Make well in center of dry ingredients; add butter mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
Spoon batter into prepared cups, filling 3/4 full.
Bake until muffins are brown and tester inserted in center comes out clean, about 20 minutes.
Cool 5 minutes in pan, then turn out.
Serve muffins warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.83 Kcal (3608 kJ)
Calories from fat	606.91 Kcal
		% Daily Value*
Total Fat	67.43g	104%
Cholesterol	68.22mg	23%
Sodium	124.64mg	5%
Potassium	583.31mg	12%
Total Carbs	61.79g	21%
Sugars	30.23g	121%
Dietary Fiber	7.18g	29%
Protein	11.57g	23%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	495.14 Kcal (2073 kJ)
Calories from fat	348.68 Kcal
		% Daily Value*
Total Fat	38.74g	104%
Cholesterol	39.19mg	23%
Sodium	71.61mg	5%
Potassium	335.12mg	12%
Total Carbs	35.5g	21%
Sugars	17.37g	121%
Dietary Fiber	4.13g	29%
Protein	6.65g	23%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	16%
Calcium	103.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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