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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These cakelike muffins are flavored with maple and bursting with pecans. Great served with breakfast or as part of a brunch menu. The recipe was in Sweet and Savory Muffins from a November 1985 issue of Bon Appetit magazine. Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
generous pinch allspice |
1 3/4 cups coarsely broken toasted pecans |
1/2 cup dark brown sugar, firmly packed |
1/2 cup unsalted butter, melted (1 stick) |
1/3 cup milk |
1/4 cup maple syrup |
1 egg, room temperature |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400 degrees.
2. Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3. Mix flour,baking powder,salt and all spice in large bowl; stir in pecans.
4. Whisk sugar, butter,milk,syrup,egg and vanilla in medium bowl.
5. Make well in center of dry ingredients; add butter mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
6. Spoon batter into prepared cups, filling 3/4 full.
7. Bake until muffins are brown and tester inserted in center comes out clean, about 20 minutes.
8. Cool 5 minutes in pan, then turn out.
9. Serve muffins warm or at room temperature.
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