Directions:
- Bring cranberries,sugar, and orange juice to a boil, stirring occ.
- Reduce heat and simmer for 10 minutes.
- Remove from heat.
- Stir in remaining ingredients
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.97 Kcal (1809 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Sodium | 9.03mg | 0% | |
| Potassium | 470.06mg | 10% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 90.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 34% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 213.04mg | 10% | |
| Total Carbs | 27.84g | 20% | |
| Sugars | 15.35g | 135% | |
| Dietary Fiber | 3.95g | 35% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 15.3mg | 56% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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