Chunky Cinnamon & Sugar Applesauce Recipe

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Ingredients:

Serving

8 cups chopped, peeled tart cooking apples
1/2 cup packed brown sugar
2 tsp vanilla extract
1 tsp ground cinnamon

Directions:

Combine all the ingredients.
Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally.
Leave chunky (my preference) or mash apples (a potato masher works well) until sauce is desired consistency.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.41 Kcal (4381 kJ)
Calories from fat	425.92 Kcal
		% Daily Value*
Total Fat	47.32g	73%
Sodium	1005.33mg	42%
Potassium	208.14mg	4%
Total Carbs	144.69g	48%
Sugars	71.6g	286%
Dietary Fiber	3.38g	14%
Protein	9.48g	19%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	311.77 Kcal (1305 kJ)
Calories from fat	126.9 Kcal
		% Daily Value*
Total Fat	14.1g	73%
Sodium	299.53mg	42%
Potassium	62.01mg	4%
Total Carbs	43.11g	48%
Sugars	21.33g	286%
Dietary Fiber	1.01g	14%
Protein	2.82g	19%
Vitamin C	0.9mg	5%
Iron	0.1mg	1%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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