Directions:
- In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.
- Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.49 Kcal (3176 kJ) | ||
| Calories from fat | 306.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Sodium | 723.01mg | 30% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 105.29g | 35% | |
| Sugars | 52.74g | 211% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.06 Kcal (1307 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 52% | |
|---|---|---|---|
| Sodium | 297.46mg | 30% | |
| Potassium | 62.6mg | 3% | |
| Total Carbs | 43.32g | 35% | |
| Sugars | 21.7g | 211% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 2.8g | 14% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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