Chunky Chocolate and Oat Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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yuuuuuummmm! Ingredients:
250 g butter |
3 tablespoons sweetened condensed milk |
3/4 cup sugar |
1 1/2 cups flour |
1 1/2 cups rolled oats |
1 teaspoon baking powder |
250 g chocolate, roughly chopped |
Directions:
1. Beat butter, condensed milk and sugar together until light and creamy.
2. Add flour, oats, baking powder and chocolate chunks.
3. Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180°C or until golden brown.
4. Cool on a wire rack and store in an airtight container.
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