Directions:
- In a sauce pan combine soup and cheese.
- Add cooked, drained macaroni and peas.
- Heat through, stirring often.
- Serve over toasted English muffins
- Top each serving with sliced hard boiled egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 329.82mg | 14% | |
| Potassium | 150.52mg | 3% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 12% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 22% | |
| Sodium | 253.11mg | 14% | |
| Potassium | 115.51mg | 3% | |
| Total Carbs | 16.63g | 7% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 8.65g | 23% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 1.3mg | 9% | |
| Calcium | 116.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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