Chunky Cheddar Fondue Recipe

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Ingredients:

Serving

3 tbsp butter
1 medium onion, chopped
1 (8 oz) can stewed tomatoes
1 (4 oz) can green chilies, diced
1/4 tsp oregano
4 cups shredded cheddar cheese
carrot , sticks (or whole baby s)
celery , sticks
mushroom (quartered if large)
green onion
cauliflower floret
broccoli floret
green pepper strip
zucchini , sticks or rounds
french bread cubes or breadstick

Directions:

Prepare vegetables and bread; set aside.
In a 10-inch frying pan over medium heat, melt butter; add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.
Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
Transfer to a fondue pot or chafing dish and keep warm over the heat source.
Use vegetables and bread cubes or sticks as dippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.98 Kcal (2332 kJ)
Calories from fat	413.27 Kcal
		% Daily Value*
Total Fat	45.92g	71%
Cholesterol	141.55mg	47%
Sodium	743.58mg	31%
Potassium	296.02mg	6%
Total Carbs	6.8g	2%
Sugars	3.95g	16%
Dietary Fiber	1.59g	6%
Protein	29.24g	58%
Vitamin C	22mg	37%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	840.3mg	84%

Amount Per 100 g
Calories	279.35 Kcal (1170 kJ)
Calories from fat	207.27 Kcal
		% Daily Value*
Total Fat	23.03g	71%
Cholesterol	70.99mg	47%
Sodium	372.93mg	31%
Potassium	148.47mg	6%
Total Carbs	3.41g	2%
Sugars	1.98g	16%
Dietary Fiber	0.8g	6%
Protein	14.67g	58%
Vitamin C	11.1mg	37%
Vitamin A	0.1mg	9%
Iron	0.7mg	7%
Calcium	421.4mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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