Chunky Asian Slaw Recipe

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Ingredients:

Serving

4 cups coarsely shredded napa (chinese ) cabbage
1 cup sugar snap peas, trimmed and halved
1/3 cup thinly sliced red bell pepper
1/4 cup diagonally sliced green onions (about 2)
2 tbsp rice vinegar
1 tbsp hoisin sauce
1/2 tsp dark sesame oil
2 tbsp chopped unsalted peanuts

Directions:

Combine first 4 ingredients in a large bowl.
Combine vinegar, hoisin sauce, and oil, stirring well. Pour vinegar mixture over cabbage mixture; toss well.
Serve immediately, or cover and chill. Sprinkle with peanuts just before serving.
Carbo rating: 5

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.46 Kcal (228 kJ)
Calories from fat	21.02 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	0.1mg	0%
Sodium	63.52mg	3%
Potassium	164.09mg	3%
Total Carbs	6.05g	2%
Sugars	2.6g	10%
Dietary Fiber	1.13g	5%
Protein	2.43g	5%
Vitamin C	27.4mg	46%
Vitamin A	0.8mg	26%
Iron	50.4mg	280%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	32.63 Kcal (137 kJ)
Calories from fat	12.6 Kcal
		% Daily Value*
Total Fat	1.4g	4%
Cholesterol	0.06mg	0%
Sodium	38.06mg	3%
Potassium	98.31mg	3%
Total Carbs	3.63g	2%
Sugars	1.56g	10%
Dietary Fiber	0.67g	5%
Protein	1.45g	5%
Vitamin C	16.4mg	46%
Vitamin A	0.5mg	26%
Iron	30.2mg	280%
Calcium	24.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

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