Directions:
- Combine roast and chopped onion in a 4-quart slow cooker.
- Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.
- Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.
- Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns, and serve with potato chips and pickle spears, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.24 Kcal (2957 kJ) | ||
| Calories from fat | 299.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 134.99mg | 45% | |
| Sodium | 665.43mg | 28% | |
| Potassium | 742.05mg | 16% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 5.6mg | 31% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 51% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 45% | |
| Sodium | 180.75mg | 28% | |
| Potassium | 201.56mg | 16% | |
| Total Carbs | 15.31g | 19% | |
| Sugars | 3.75g | 55% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 12.11g | 89% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 1.5mg | 31% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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