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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (2- to 2 1/2-pound) boneless chuck roast, trimmed |
2 medium onions, chopped |
3/4 cup cola carbonated beverage |
1/4 cup worcestershire sauce |
1 tablespoon apple cider vinegar |
2 cloves garlic, minced |
1 teaspoon beef bouillon granules |
1/2 teaspoon dry mustard |
1/2 teaspoon chili powder |
1/4 teaspoon ground red pepper |
1/2 cup ketchup |
2 teaspoons butter or margarine |
6 hamburger buns |
Directions:
1. Combine roast and chopped onion in a 4-quart slow cooker.
2. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.
3. Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.
4. Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns, and serve with potato chips and pickle spears, if desired.
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