Directions:
- Combine roast and chopped onion in a 4-qt.
- Crockpot.
- Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
- Pour remaining mixture over roast and onion.
- Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.
- Keep warm.
- Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
- Pour over shredded roast, stirring gently.
- Spoon onto buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.57 Kcal (2950 kJ) | ||
| Calories from fat | 305.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 136.69mg | 46% | |
| Sodium | 664.78mg | 28% | |
| Potassium | 715.47mg | 15% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 44.42g | 89% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 52% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 46% | |
| Sodium | 189.6mg | 28% | |
| Potassium | 204.06mg | 15% | |
| Total Carbs | 15.61g | 18% | |
| Sugars | 3.73g | 52% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 12.67g | 89% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.6mg | 31% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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