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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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A crock pot recipe, to make delicious sandwiches, or even serve over steamed rice or noodles. If serving on buns, serve with chips and coleslaw or pickle spears. Ingredients:
2 1/2 lbs boneless chuck roast, trimmed |
1 medium onion, chopped |
3/4 cup cola |
1/4 cup worcestershire sauce |
1 tablespoon apple cider vinegar |
2 cloves garlic, minced |
1 teaspoon beef bouillon granules |
1/2 teaspoon dry mustard |
1/2 teaspoon chili powder |
1/4 teaspoon ground red pepper |
1/2 cup ketchup |
1 tablespoon butter or 1 tablespoon margarine |
6 hamburger buns |
Directions:
1. Combine roast and chopped onion in a 4-qt.
2. crockpot.
3. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
4. Pour remaining mixture over roast and onion.
5. Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.
6. Keep warm.
7. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
8. Pour over shredded roast, stirring gently.
9. Spoon onto buns.
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