Make the green sauce: Heat the olive oil in a large saucepan over medium-high heat. Season the pork with garlic salt and pepper, add to the pan and brown on all sides. Add the minced garlic and cook 30 seconds, then add the chiles, tomatoes, red pepper flakes and 3 cups water. Simmer until the pork is tender, about 1 hour. Combine the flour and 1 cup water in a blender until smooth, then whisk into the sauce and simmer until the sauce thickens, about 5 more minutes.
Meanwhile, make the red sauce: Process the chili powder, garlic and 5 cups water in a blender until smooth. Season the flour with garlic salt and pepper in a shallow dish. Heat the olive oil in a large skillet over medium-high heat. Toss the beef in the flour, then add to the skillet to brown on all sides. Pour in the chili powder mixture and simmer until the beef is tender, about 15 minutes.
Make the enchiladas: Preheat the broiler. Place 4 tortillas on a baking sheet. Sprinkle each with cheese, then top with green sauce on one side and red on the other. Repeat to make two more layers. Top the stacks with more cheese and broil until melted, 3 to 5 minutes. Meanwhile, mist a nonstick skillet with cooking spray and fry the eggs as desired, then season with salt and pepper. Top each enchilada stack with lettuce, tomatoes and a fried egg.
Photograph by Yunhee Kim

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1985.97 Kcal (8315 kJ)
Calories from fat	589.77 Kcal
		% Daily Value*
Total Fat	65.53g	101%
Cholesterol	319.39mg	106%
Sodium	1198.59mg	50%
Potassium	3726.74mg	79%
Total Carbs	293.81g	98%
Sugars	44.21g	177%
Dietary Fiber	63.77g	255%
Protein	88.48g	177%
Vitamin C	34.5mg	58%
Vitamin A	1.2mg	39%
Iron	19.3mg	107%
Calcium	784.5mg	78%

Amount Per 100 g
Calories	235.43 Kcal (986 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	101%
Cholesterol	37.86mg	106%
Sodium	142.09mg	50%
Potassium	441.8mg	79%
Total Carbs	34.83g	98%
Sugars	5.24g	177%
Dietary Fiber	7.56g	255%
Protein	10.49g	177%
Vitamin C	4.1mg	58%
Vitamin A	0.1mg	39%
Iron	2.3mg	107%
Calcium	93mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chile Relleno Casserole

Eggs, Milk, All-purpose flour, Pepper, Salt and 4 more..
Meatloaf Wellington

Egg, beaten, Celery, chopped, Milk and 12 more..
Veggie Burgers with Zucchini

Garlic, grated, Onions, grated, Carrots, shredded and 8 more..
Saveur's Aussie Burger

Ground beef, Crushed red chili pepper flakes and 13 more..
Chili With a Twist

Pinto black , kidney (or a combo) or 4 (6 oz) cans chili ... and 15 more..
Layered Tortilla Pie

Ground beef, Onion, chopped, Tomato sauce and 9 more..
Layered Tortilla Pie

Ground turkey or beef, Onion, chopped, Tomato sauce and 9 more..
Shells-N-Cheese Taco Casserole

Ground beef, Salt , to taste, Pepper , to taste and 18 more..
Breakfast Enchiladas

Cooked ham, diced (about 3/4 lb), Green onion, diced and 7 more..
Tortilla Stack

Ground beef, Black beans, Corn, drained, Salsa and 6 more..