Directions:
- Place cherries in the bottom of a greased bundt cake pan.
- Melt butter in a small bowl in the microwave.
- In a separate bowl, mix sugar and orange rind.
- Roll biscuits in melted butter, then roll in sugar mix.
- Set biscuits on edge around the bundt pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 183.32mg | 8% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 42.24g | 14% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.96 Kcal (1792 kJ) | ||
| Calories from fat | 179.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 21% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 10% | |
| Sodium | 268.49mg | 8% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 61.87g | 14% | |
| Sugars | 49.97g | 136% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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