Christmas Morning Biscuit Rolls |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These scrumptious rolls are easy to make, and great to have kids help prepare them. We make them every Christmas morning, and they are always a big hit! Ingredients:
2 (12 ounce) cans buttermilk biscuits |
4 tablespoons butter |
1 cup sugar |
1 tablespoon orange rind |
1 (6 ounce) jar maraschino cherries, without stems |
Directions:
1. Place cherries in the bottom of a greased bundt cake pan.
2. Melt butter in a small bowl in the microwave.
3. In a separate bowl, mix sugar and orange rind.
4. Roll biscuits in melted butter, then roll in sugar mix.
5. Set biscuits on edge around the bundt pan.
6. Bake at 350 degrees for 30 minutes.
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