Directions:
- Preheat oven to 375F; grease a 13x9 pan and set aside.
- In a large mixing bowl, combine the flour, oats, sugar and baking soda.
- Stir in melted butter and mix together until mixture appears crumbly.
- Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
- Sprinkle remaining crumb mixture over mincemeat and pat lightly.
- Bake for 20 to 25 minutes or until squares appear golden brown.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.73 Kcal (2720 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 325.63mg | 14% | |
| Potassium | 276.15mg | 6% | |
| Total Carbs | 107.15g | 36% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 16.3mg | 90% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 351.62 Kcal (1472 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 35% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 15% | |
| Sodium | 176.23mg | 14% | |
| Potassium | 149.45mg | 6% | |
| Total Carbs | 57.99g | 36% | |
| Sugars | 26.28g | 194% | |
| Dietary Fiber | 3.71g | 27% | |
| Protein | 5.02g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 8.8mg | 90% | |
| Calcium | 130.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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