Directions:
- Preheat oven to 350°. Line 3 baking sheets with parchment paper.
- In a medium bowl, combine whole-wheat flour, almond flour, salt, and baking soda. In a large bowl, beat butter with sugar until creamy; beat in egg, applesauce, and almond extract. Stir in dry ingredients until combined, then stir in cherries and almonds.
- Spoon dough by heaping teaspoons onto prepared baking sheets, 2 inches apart. Bake 15 minutes, until golden. Cool on pans 2 minutes; transfer to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2514.38 Kcal (10527 kJ) | ||
| Calories from fat | 1288.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.14g | 220% | |
|---|---|---|---|
| Cholesterol | 308.12mg | 103% | |
| Sodium | 1646.52mg | 69% | |
| Potassium | 1314.16mg | 28% | |
| Total Carbs | 273.2g | 91% | |
| Sugars | 134.63g | 539% | |
| Dietary Fiber | 23.15g | 93% | |
| Protein | 56.89g | 114% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.1mg | 106% | |
| Calcium | 574mg | 57% | |
| Amount Per 100 g | |||
| Calories | 263.76 Kcal (1104 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 220% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 103% | |
| Sodium | 172.72mg | 69% | |
| Potassium | 137.85mg | 28% | |
| Total Carbs | 28.66g | 91% | |
| Sugars | 14.12g | 539% | |
| Dietary Fiber | 2.43g | 93% | |
| Protein | 5.97g | 114% | |
| Vitamin C | 1.7mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 106% | |
| Calcium | 60.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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