Directions:
- 1)In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-inch balls; place 12 – 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 3 – 4 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
- 2)In a 2-qt microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3 – 4 minutes or until heated through, rotating once. Gently stir meatballs. Cover and cook on high for 1 – 2 minutes or until heated through. Sever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.6 Kcal (291 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 93.77mg | 4% | |
| Potassium | 80.24mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 4% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 7% | |
| Sodium | 266.05mg | 4% | |
| Potassium | 227.67mg | 2% | |
| Total Carbs | 16.1g | 2% | |
| Sugars | 4.8g | 7% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 13.93g | 10% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 1.7mg | 3% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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